The Ultimate Vietnam Foodie Tour: What and Where to Eat
01/11/24
1. Phở in Hanoi
- About: Vietnam’s iconic noodle soup, with tender beef or chicken in a light, aromatic broth.
- Where to Eat: Pho Thin, a popular local spot in Hanoi’s Old Quarter, famous for its rich, smoky broth.
- Why You’ll Love It: The subtle blend of spices and herbs is unforgettable, and the Northern-style is less sweet than Southern variations.
2. Bún Chả in Hanoi
- About: Grilled pork with vermicelli noodles, fresh herbs, and a tangy dipping sauce.
- Where to Eat: Bún Chả Hương Liên, the restaurant where Obama dined with Anthony Bourdain.
- Fun Fact: This dish showcases Hanoi’s love for savory and balanced flavors.
3. Bánh Mì in Ho Chi Minh City
- About: A Vietnamese sandwich on a crispy baguette filled with meats, pickles, and fresh herbs.
- Where to Eat: Bánh Mì Huỳnh Hoa—famous for its generously packed, flavorful baguettes.
- Why It’s a Must: The perfect fusion of French and Vietnamese influences in a handheld meal.
4. Bánh Xèo in Da Nang
- About: Savory Vietnamese pancakes made with rice flour, coconut milk, shrimp, and pork.
- Where to Eat: Bánh Xèo Bà Dưỡng, where locals flock for their crispy, perfectly cooked pancakes.
- Taste Tip: Wrap in lettuce and herbs, then dip in the special peanut sauce for an explosion of flavors.
5. Seafood in Nha Trang
- About: Fresh, locally caught seafood cooked in various ways.
- Where to Eat: Visit Nha Trang Fishing Village, where seafood is prepared right off the boat.
- Why It’s Worth Trying: From grilled lobster to steamed fish, Nha Trang offers some of Vietnam’s best seafood.
Final Tips for the Ultimate Foodie Experience:
- Try the Street Food: Vietnam’s street vendors are known for their authentic flavors and reasonable prices.
- Eat Like a Local: Opt for crowded stalls; they’re usually popular because they’re the best.
- Experiment with Regional Varieties: Vietnam’s cuisine changes from North to South, with each region offering unique flavors and specialties.